Modern cultivation techniques call for ecosystem monitoring and improvement in all steps of the process. In the past, agricultural practices were too focused on crop species for maximum yield and not enough on the ecosystem as such. Once the scientific method was redirected towards sustainability as a philosophy of gardening and farming, agronomists began collaborating with other scientists to develop soil management techniques that are good for the crops and their habitats.
Thanks to the renewed focus on soil management that promotes ecosystemic health, new products such as mycorrhizal fungi for soil have emerged to boost plant growth and resilience in a more natural way. When mycorrhizal fungi colonies form in the undergrowth, they establish a symbiotic relationship with plant roots, thus extending their reach and unlocking vital nutrients. The advantages to growers and the ecosystem are:
* Less reliance on chemical fertilizers: Mycorrhizal fungi enhance nutrient uptake so that you don’t have to use synthetic fertilizers so much, thus minimizing pollution from fertilizer runoff.
* Better soil health: When your soil is teeming with mycorrhizal colonies, the fungi contribute to structural through aggregates, which are organic particles that have a binding effect on the soil. In other words, your soil provides better aeration and water filtration.
* Overall diversity: A healthy soil fostered by mycorrhizae will encourage the growth of other beneficial organisms thus promoting biodiversity and soil resiliency.
Visit the website – DYNOMYCO and learn more about using mycorrhizal fungi for soil to boost crop yields and improve ecosystemic health.
